Chef de Cuisine, Lodge Kohler
Work Mode: Onsite
Location: Onsite - Green Bay, Wisconsin
Opportunity
The Chef de
Cuisine position is responsible for planning, organizing, controlling and
directing the work of associates in their operation. Must meet the requirements
of the department ensuring superior product quality, consistency, service
standards and profit goals are met or exceeded. Supervise the daily ordering,
receiving, and proper handling of products, develop new menus, train, and
develop staff to ensure that all products represent luxury standards.
Specific Responsibilities
Quality
Control
- Standardize
recipes, plating instructions, and menu costs.
- Monitor freshness
and inspect food products to ensure quality and portion consistency.
Engage daily in
the preparation of food to ensure execution and quality standards are met while
minimizing waste. - Ensure cleanliness
and organization of kitchen while maintaining sanitation guidelines are set
forth by Kohler Hospitality, local, state, and federal regulations are in
compliance.
- Work closely with
the Inventory manager and purchasing to source best quality at best price
amongst food vendors while monitoring food shipments.
Financials
- Control all labor
and operating expenses through effective scheduling, budgeting, purchasing
decisions, and inventory control, allowing for fluctuation throughout
seasonality.
- Monitor sales mix
reports monthly, constantly adjusting to enhance guest experience and
profitability.
- Create features
and work with management to execute special events and marketing opportunities.
- Participate in the
annual budgeting process.
Production
- Demonstrate a
thorough knowledge of food handling and preparation techniques.
Store, rotate and
label food items and maintain a well sanitized kitchen in accordance with
health regulations. - Work closely with
purchasing to stay current on new products that can improve quality and/or
lower costs.
- Stay current with
hotel and culinary trends to provide innovative menu ideas.
- Participate in Kohler
affiliated special, or PR events as needed.
- Be prepared to
assist in all culinary operations when backup is needed.
Leadership
- Interview, select,
train, integrate, evaluate, lead, motivate, coach, and discipline all employees
in the kitchen’s food production area to ensure that established cultural and Kohler standards are met, long-range strategic planning for outlet operation.
- Actively support
the company’s mission by consistently providing world-class products and
service to our guests.
- Interact directly
with guests to ascertain satisfaction.
- Conduct staff
meetings and cascade pertinent information to associates.
- Attend regular
operational meetings to ensure effective communication, coordination, and
cooperation between departments.
- Coordinate menu
tastings and pre-meal meetings to educate staff on food taste and preparation
methods.
- Work harmoniously
and professionally with co-workers and supervisors.
- Participate in MOD
program within hotel.
Skills/Requirements
- College degree specializing in hotel/restaurant management or culinary arts, or equivalent
experience is preferred. Food Manager Certification required or completion of
this certificate within 30 days of employment.
- Requires clear,
concise written and verbal communication skills, strong technical skills,
excellent time management skills, strong organizational skills, excellent
safety and sanitation skills and creative problem-solving skills.
Physical Requirements
- Able to sit,
stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular
basis for periods of up to 10 hours a day.
- Able to work
effectively in a kitchen environment with extremes in temperature (heat, cold,
humidity) for an extended period of time.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you’ll have access to your applicable benefit programs from your first day on the job, with no waiting period.
The salary range for this position is $85,400 - $130,300. The specific salary offered to a candidate may be influenced by a variety of factors including the candidate’s experience, their education, and the work location. In addition, this position is eligible for a performance bonus/variable incentive compensation.
Why Choose Kohler?
We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation. With more than 30,000 bold leaders across the globe, we’re driving meaningful change in our mission to help people live gracious, healthy, and sustainable lives.
About Us
It is Kohler’s policy to recruit, hire, and promote qualified applicants without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact kohlerjobs@kohler.com. Kohler Co. is an equal opportunity/affirmative action employer.
